Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Itokoni

    Toyama

    Itokoni

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Sado Nishime

    Niigata

    Sado Nishime

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Inago Iri

    Yamagata

    Inago Iri

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Gomodofu

    Gifu

    Gomodofu

  • Chimushinji

    Okinawa

    Chimushinji

  • Oobira

    Nagano

    Oobira

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