Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Buri daikon

    Toyama

    Buri daikon

  • Gomodofu

    Gifu

    Gomodofu

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Gameni

    Oita

    Gameni

  • Gameni

    Fukuoka

    Gameni

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Itokoni

    Toyama

    Itokoni

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Sado Nishime

    Niigata

    Sado Nishime

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Kenogiru

    Aomori

    Kenogiru

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