Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Ami Daikon

    Okayama

    Ami Daikon

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Koikoku

    Toyama

    Koikoku

  • Gomodofu

    Gifu

    Gomodofu

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Imoni

    Shimane

    Imoni

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