Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Gameni

    Oita

    Gameni

  • Imoni

    Shimane

    Imoni

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Kenogiru

    Aomori

    Kenogiru

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Wappani

    Niigata

    Wappani

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Gomodofu

    Gifu

    Gomodofu

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

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