Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Koikoku

    Toyama

    Koikoku

  • Sado Nishime

    Niigata

    Sado Nishime

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Ami Daikon

    Okayama

    Ami Daikon

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Gameni

    Oita

    Gameni

  • Imoni

    Yamagata

    Imoni

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Ichigoni

    Aomori

    Ichigoni

  • Wappani

    Niigata

    Wappani

  • Inago Iri

    Yamagata

    Inago Iri

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

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