Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

煮もの

  • けの汁

    Aomori

    けの汁

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • わっぱ煮

    Niigata

    わっぱ煮

  • 佐渡煮しめ

    Niigata

    佐渡煮しめ

  • Shimotsukare

    Tochigi

    Shimotsukare

  • たらおさの煮しめ

    Oita

    たらおさの煮しめ

  • いなごいり

    Yamagata

    いなごいり

  • 仙台雑煮

    Miyagi

    仙台雑煮

  • イカの塩辛

    Saga

    イカの塩辛

  • イイダコの煮付け

    Okayama

    イイダコの煮付け

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • Buri Daikon

    Toyama

    Buri Daikon

  • よしなの煮物

    Toyama

    よしなの煮物

  • 鯉こく

    Toyama

    鯉こく

  • 芋煮

    Shimane

    芋煮

  • Ichigo-ni

    Aomori

    Ichigo-ni

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