Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

煮もの

  • けの汁

    Aomori

    けの汁

  • イカの塩辛

    Saga

    イカの塩辛

  • いとこ煮

    Tochigi

    いとこ煮

  • Buri Daikon

    Toyama

    Buri Daikon

  • わっぱ煮

    Niigata

    わっぱ煮

  • チムシンジ (豚レバーの汁物)

    Okinawa

    チムシンジ (豚レバーの汁物)

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • おでんぶ(れんぶ)

    Tokushima

    おでんぶ(れんぶ)

  • Game-ni

    Fukuoka

    Game-ni

  • がめ煮(佐賀県)

    Saga

    がめ煮(佐賀県)

  • 芋煮

    Shimane

    芋煮

  • 大平

    Nagano

    大平

  • Shimotsukare

    Tochigi

    Shimotsukare

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

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