Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Nimono

  • Wappani

    Niigata

    Wappani

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Doteni

    Aichi

    Doteni

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Itokoni

    Toyama

    Itokoni

  • Buri daikon

    Toyama

    Buri daikon

  • Oobira

    Nagano

    Oobira

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Sado Nishime

    Niigata

    Sado Nishime

  • Imoni

    Shimane

    Imoni

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

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