Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Gameni

    Oita

    Gameni

  • Doteni

    Aichi

    Doteni

  • Inago Iri

    Yamagata

    Inago Iri

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Oobira

    Nagano

    Oobira

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Gameni

    Fukuoka

    Gameni

  • Imoni

    Yamagata

    Imoni

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Ami Daikon

    Okayama

    Ami Daikon

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

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