Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Oobira

    Nagano

    Oobira

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Gameni

    Oita

    Gameni

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Buri daikon

    Toyama

    Buri daikon

  • Sado Nishime

    Niigata

    Sado Nishime

  • Gomodofu

    Gifu

    Gomodofu

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Imoni

    Shimane

    Imoni

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

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