Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

煮もの

  • 佐渡煮しめ

    Niigata

    佐渡煮しめ

  • ホタテ貝焼き味噌

    Aomori

    ホタテ貝焼き味噌

  • 안모찌조니

    Kagawa

    안모찌조니

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • ひょう干し

    Yamagata

    ひょう干し

  • 鯉こく

    Toyama

    鯉こく

  • 이모니

    Yamagata

    이모니

  • どて煮

    Aichi

    どて煮

  • 이치고니

    Aomori

    이치고니

  • 仙台雑煮

    Miyagi

    仙台雑煮

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • いなごいり

    Yamagata

    いなごいり

  • 普茶料理

    Nagasaki

    普茶料理

  • きゅうりと川えびの煮物

    Kochi

    きゅうりと川えびの煮物

  • 地鶏の煮つけ(きいこん)

    Kagoshima

    地鶏の煮つけ(きいこん)

  • 부리다이콘

    Toyama

    부리다이콘

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved