Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Gomodofu

    Gifu

    Gomodofu

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Inago Iri

    Yamagata

    Inago Iri

  • Wappani

    Niigata

    Wappani

  • Sado Nishime

    Niigata

    Sado Nishime

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

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