Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Kenogiru

    Aomori

    Kenogiru

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Ichigoni

    Aomori

    Ichigoni

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Imoni

    Shimane

    Imoni

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Gameni

    Fukuoka

    Gameni

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

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