Oita
Taraosa no Nishime
Tochigi
Shimotsukare
Aomori
Ichigoni
Kagawa
An-mochi zoni
Kumamoto
Kasu-Yose
Tokushima
Odenbu (Rembu)
Aichi
Bamboo shoots boiled with vinegar
Iwate
Shimi-daikon no Nishime
Nagano
Koino sugatani (kanroni)
Doteni
Kochi
Simmered cucumber and shrimps
Shizuoka
Simmered Alfonsino
Miyagi
Sendai Zouni
Toyama
Itokoni
Kagoshima
Jidori no nitsuke (kiikon)
Buri daikon