Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Chimushinji

    Okinawa

    Chimushinji

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Ichigoni

    Aomori

    Ichigoni

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Imoni

    Shimane

    Imoni

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Kenogiru

    Aomori

    Kenogiru

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Inago Iri

    Yamagata

    Inago Iri

  • Wappani

    Niigata

    Wappani

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