Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Gameni

    Fukuoka

    Gameni

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Buri daikon

    Toyama

    Buri daikon

  • Oobira

    Nagano

    Oobira

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Inago Iri

    Yamagata

    Inago Iri

  • Gomodofu

    Gifu

    Gomodofu

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

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