Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Doteni

    Aichi

    Doteni

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Inago Iri

    Yamagata

    Inago Iri

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Gameni

    Oita

    Gameni

  • Wappani

    Niigata

    Wappani

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Gomodofu

    Gifu

    Gomodofu

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