Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Ichigoni

    Aomori

    Ichigoni

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Buri daikon

    Toyama

    Buri daikon

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Itokoni

    Toyama

    Itokoni

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Gameni

    Oita

    Gameni

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Ami Daikon

    Okayama

    Ami Daikon

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