Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Wappani

    Niigata

    Wappani

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Chimushinji

    Okinawa

    Chimushinji

  • Oobira

    Nagano

    Oobira

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Imoni

    Yamagata

    Imoni

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

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