Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Sado Nishime

    Niigata

    Sado Nishime

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Oobira

    Nagano

    Oobira

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Itokoni

    Toyama

    Itokoni

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Chimushinji

    Okinawa

    Chimushinji

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

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