Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Chimushinji

    Okinawa

    Chimushinji

  • Imoni

    Shimane

    Imoni

  • Gomodofu

    Gifu

    Gomodofu

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Doteni

    Aichi

    Doteni

  • Wappani

    Niigata

    Wappani

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Kenogiru

    Aomori

    Kenogiru

  • Gameni

    Fukuoka

    Gameni

  • Ami Daikon

    Okayama

    Ami Daikon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved