Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Ichigoni

    Aomori

    Ichigoni

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Imoni

    Shimane

    Imoni

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Oobira

    Nagano

    Oobira

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Buri daikon

    Toyama

    Buri daikon

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