Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Ichigoni

    Aomori

    Ichigoni

  • Koikoku

    Toyama

    Koikoku

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Sado Nishime

    Niigata

    Sado Nishime

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Oobira

    Nagano

    Oobira

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Gameni

    Fukuoka

    Gameni

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

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