Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Sado Nishime

    Niigata

    Sado Nishime

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Ami Daikon

    Okayama

    Ami Daikon

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Doteni

    Aichi

    Doteni

  • Ichigoni

    Aomori

    Ichigoni

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Gomodofu

    Gifu

    Gomodofu

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Gameni

    Fukuoka

    Gameni

  • Imoni

    Shimane

    Imoni

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Wappani

    Niigata

    Wappani

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