Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Chimushinji

    Okinawa

    Chimushinji

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Ichigoni

    Aomori

    Ichigoni

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Oobira

    Nagano

    Oobira

  • Doteni

    Aichi

    Doteni

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Sado Nishime

    Niigata

    Sado Nishime

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Koikoku

    Toyama

    Koikoku

  • Wappani

    Niigata

    Wappani

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

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