Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Buri daikon

    Toyama

    Buri daikon

  • Imoni

    Shimane

    Imoni

  • Wappani

    Niigata

    Wappani

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Sado Nishime

    Niigata

    Sado Nishime

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Chimushinji

    Okinawa

    Chimushinji

  • Ami Daikon

    Okayama

    Ami Daikon

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