Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Gameni

    Oita

    Gameni

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Ami Daikon

    Okayama

    Ami Daikon

  • Gameni

    Fukuoka

    Gameni

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Buri daikon

    Toyama

    Buri daikon

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Kenogiru

    Aomori

    Kenogiru

  • Doteni

    Aichi

    Doteni

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

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