Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

煮もの

  • 夕顔煮

    Iwate

    夕顔煮

  • 地鶏の煮つけ(きいこん)

    Kagoshima

    地鶏の煮つけ(きいこん)

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • 부리다이콘

    Toyama

    부리다이콘

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

  • いとこ煮

    Toyama

    いとこ煮

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • かすよせ

    Kumamoto

    かすよせ

  • あみだいこん

    Okayama

    あみだいこん

  • 시모츠카레

    Tochigi

    시모츠카레

  • 가메니

    Fukuoka

    가메니

  • 仙台雑煮

    Miyagi

    仙台雑煮

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • おでんぶ(れんぶ)

    Tokushima

    おでんぶ(れんぶ)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved