Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

煮もの

  • いがみの煮付け

    Wakayama

    いがみの煮付け

  • 부리다이콘

    Toyama

    부리다이콘

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • 大平

    Nagano

    大平

  • 시모츠카레

    Tochigi

    시모츠카레

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

  • いなごいり

    Yamagata

    いなごいり

  • かすよせ

    Kumamoto

    かすよせ

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • 鯉こく

    Toyama

    鯉こく

  • 芋煮

    Shimane

    芋煮

  • どて煮

    Aichi

    どて煮

  • わっぱ煮

    Niigata

    わっぱ煮

  • 夕顔煮

    Iwate

    夕顔煮

  • 이모니

    Yamagata

    이모니

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

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