Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Tshukemono(picked vegetables)
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Nimono

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Inago Iri

    Yamagata

    Inago Iri

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Ami Daikon

    Okayama

    Ami Daikon

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Imoni

    Shimane

    Imoni

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Oobira

    Nagano

    Oobira

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Doteni

    Aichi

    Doteni

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

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