Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Ami Daikon

    Okayama

    Ami Daikon

  • Itokoni

    Toyama

    Itokoni

  • Imoni

    Yamagata

    Imoni

  • Imoni

    Shimane

    Imoni

  • Kenogiru

    Aomori

    Kenogiru

  • Gomodofu

    Gifu

    Gomodofu

  • Buri daikon

    Toyama

    Buri daikon

  • Gameni

    Oita

    Gameni

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

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