Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Gameni

    Oita

    Gameni

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Chimushinji

    Okinawa

    Chimushinji

  • Gomodofu

    Gifu

    Gomodofu

  • Ichigoni

    Aomori

    Ichigoni

  • Kenogiru

    Aomori

    Kenogiru

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

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