Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Wappani

    Niigata

    Wappani

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Gomodofu

    Gifu

    Gomodofu

  • Sado Nishime

    Niigata

    Sado Nishime

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Koikoku

    Toyama

    Koikoku

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

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