Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Koikoku

    Toyama

    Koikoku

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Wappani

    Niigata

    Wappani

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Ichigoni

    Aomori

    Ichigoni

  • Itokoni

    Toyama

    Itokoni

  • Sado Nishime

    Niigata

    Sado Nishime

  • Imoni

    Shimane

    Imoni

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Kenogiru

    Aomori

    Kenogiru

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Inago Iri

    Yamagata

    Inago Iri

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved