Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Itokoni

    Toyama

    Itokoni

  • Gameni

    Oita

    Gameni

  • Inago Iri

    Yamagata

    Inago Iri

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Sado Nishime

    Niigata

    Sado Nishime

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Doteni

    Aichi

    Doteni

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Buri daikon

    Toyama

    Buri daikon

  • Oobira

    Nagano

    Oobira

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Wappani

    Niigata

    Wappani

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