Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Oobira

    Nagano

    Oobira

  • Sado Nishime

    Niigata

    Sado Nishime

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Ichigoni

    Aomori

    Ichigoni

  • Ami Daikon

    Okayama

    Ami Daikon

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Imoni

    Shimane

    Imoni

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Buri daikon

    Toyama

    Buri daikon

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Ika no shiokara

    Saga

    Ika no shiokara

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