Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

煮もの

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • きゅうりと川えびの煮物

    Kochi

    きゅうりと川えびの煮物

  • がめ煮(大分県)

    Oita

    がめ煮(大分県)

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • いがみの煮付け

    Wakayama

    いがみの煮付け

  • 이모니

    Yamagata

    이모니

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

  • けの汁

    Aomori

    けの汁

  • よしなの煮物

    Toyama

    よしなの煮物

  • どて煮

    Aichi

    どて煮

  • 夕顔煮

    Iwate

    夕顔煮

  • 가메니

    Fukuoka

    가메니

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • 안모찌조니

    Kagawa

    안모찌조니

  • ひょう干し

    Yamagata

    ひょう干し

  • 冷汁

    Yamagata

    冷汁

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