Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Imoni

    Yamagata

    Imoni

  • Gomodofu

    Gifu

    Gomodofu

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Gameni

    Oita

    Gameni

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Itokoni

    Toyama

    Itokoni

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Ami Daikon

    Okayama

    Ami Daikon

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Buri daikon

    Toyama

    Buri daikon

  • Wappani

    Niigata

    Wappani

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Inago Iri

    Yamagata

    Inago Iri

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

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