Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Buri daikon

    Toyama

    Buri daikon

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Imoni

    Shimane

    Imoni

  • Chimushinji

    Okinawa

    Chimushinji

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Gameni

    Fukuoka

    Gameni

  • Gameni

    Oita

    Gameni

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Sado Nishime

    Niigata

    Sado Nishime

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Kenogiru

    Aomori

    Kenogiru

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Oobira

    Nagano

    Oobira

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved