Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Imoni

    Yamagata

    Imoni

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Kenogiru

    Aomori

    Kenogiru

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Sado Nishime

    Niigata

    Sado Nishime

  • Ami Daikon

    Okayama

    Ami Daikon

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

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