Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Nimono

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Imoni

    Yamagata

    Imoni

  • Sado Nishime

    Niigata

    Sado Nishime

  • Gomodofu

    Gifu

    Gomodofu

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Buri daikon

    Toyama

    Buri daikon

  • Kenogiru

    Aomori

    Kenogiru

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Inago Iri

    Yamagata

    Inago Iri

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Oobira

    Nagano

    Oobira

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