Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Ami Daikon

    Okayama

    Ami Daikon

  • Imoni

    Shimane

    Imoni

  • Gomodofu

    Gifu

    Gomodofu

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Oobira

    Nagano

    Oobira

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Doteni

    Aichi

    Doteni

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

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