Yamagata
Imoni
Tochigi
Funa no Kanro-ni
Shizuoka
Simmered Alfonsino
Aomori
Kenogiru
Wakayama
Igami no Nitsuke
Niigata
Sado Nishime
Okayama
Ami Daikon
Iidako boiled with soy sauce
Hyogo
Gyusuji no nimono
Suketo no okijiru
Nagano
Koino sugatani (kanroni)
Toyama
Yoshina no Nimono
Kochi
Simmered cucumber and shrimps
Tokushima
Odenbu (Rembu)
Iwate
Yu-gao Ni
Shimi-daikon no Nishime