Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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煮もの

  • いがみの煮付け

    Wakayama

    いがみの煮付け

  • 大平

    Nagano

    大平

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • 이치고니

    Aomori

    이치고니

  • イイダコの煮付け

    Okayama

    イイダコの煮付け

  • 冷汁

    Yamagata

    冷汁

  • 이모니

    Yamagata

    이모니

  • よしなの煮物

    Toyama

    よしなの煮物

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • かすよせ

    Kumamoto

    かすよせ

  • トロ湯葉煮

    Kyoto

    トロ湯葉煮

  • 부리다이콘

    Toyama

    부리다이콘

  • イタドリの煮物

    Wakayama

    イタドリの煮物

  • いなごいり

    Yamagata

    いなごいり

  • 가메니

    Fukuoka

    가메니

  • わっぱ煮

    Niigata

    わっぱ煮

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