Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Kenogiru

    Aomori

    Kenogiru

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Sado Nishime

    Niigata

    Sado Nishime

  • Doteni

    Aichi

    Doteni

  • Ami Daikon

    Okayama

    Ami Daikon

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Imoni

    Shimane

    Imoni

  • Gomodofu

    Gifu

    Gomodofu

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

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