Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Koikoku

    Toyama

    Koikoku

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Imoni

    Shimane

    Imoni

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Oobira

    Nagano

    Oobira

  • Wappani

    Niigata

    Wappani

  • Sado Nishime

    Niigata

    Sado Nishime

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Ami Daikon

    Okayama

    Ami Daikon

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

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