Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Imoni

    Shimane

    Imoni

  • Inago Iri

    Yamagata

    Inago Iri

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Doteni

    Aichi

    Doteni

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Sado Nishime

    Niigata

    Sado Nishime

  • Ami Daikon

    Okayama

    Ami Daikon

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

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