Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Nimono

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Oobira

    Nagano

    Oobira

  • Ichigoni

    Aomori

    Ichigoni

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Koikoku

    Toyama

    Koikoku

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Imoni

    Shimane

    Imoni

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