Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Kenogiru

    Aomori

    Kenogiru

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Gomodofu

    Gifu

    Gomodofu

  • Doteni

    Aichi

    Doteni

  • Itokoni

    Toyama

    Itokoni

  • Koikoku

    Toyama

    Koikoku

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Sado Nishime

    Niigata

    Sado Nishime

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

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