Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Doteni

    Aichi

    Doteni

  • Oobira

    Nagano

    Oobira

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Wappani

    Niigata

    Wappani

  • Sado Nishime

    Niigata

    Sado Nishime

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Ami Daikon

    Okayama

    Ami Daikon

  • An-mochi zoni

    Kagawa

    An-mochi zoni

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