Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Kenogiru

    Aomori

    Kenogiru

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Buri daikon

    Toyama

    Buri daikon

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Imoni

    Yamagata

    Imoni

  • Gameni

    Fukuoka

    Gameni

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Ichigoni

    Aomori

    Ichigoni

  • Oobira

    Nagano

    Oobira

  • Gomodofu

    Gifu

    Gomodofu

  • Wappani

    Niigata

    Wappani

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

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