Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Gameni

    Oita

    Gameni

  • Kenogiru

    Aomori

    Kenogiru

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Buri daikon

    Toyama

    Buri daikon

  • Gameni

    Fukuoka

    Gameni

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Ika no shiokara

    Saga

    Ika no shiokara

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