Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Kenogiru

    Aomori

    Kenogiru

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Koikoku

    Toyama

    Koikoku

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Buri daikon

    Toyama

    Buri daikon

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Gameni

    Oita

    Gameni

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Oobira

    Nagano

    Oobira

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