Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Gomodofu

    Gifu

    Gomodofu

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Koikoku

    Toyama

    Koikoku

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Wappani

    Niigata

    Wappani

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Imoni

    Yamagata

    Imoni

  • Itadorinonimono

    Wakayama

    Itadorinonimono

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