Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Buri daikon

    Toyama

    Buri daikon

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Wappani

    Niigata

    Wappani

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Koikoku

    Toyama

    Koikoku

  • Imoni

    Shimane

    Imoni

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Ichigoni

    Aomori

    Ichigoni

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

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