Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Ichigoni

    Aomori

    Ichigoni

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Gomodofu

    Gifu

    Gomodofu

  • Imoni

    Yamagata

    Imoni

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Buri daikon

    Toyama

    Buri daikon

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Gameni

    Oita

    Gameni

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Imoni

    Shimane

    Imoni

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Kenogiru

    Aomori

    Kenogiru

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved