Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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Nimono

  • Gameni

    Oita

    Gameni

  • Sado Nishime

    Niigata

    Sado Nishime

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Imoni

    Yamagata

    Imoni

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Itokoni

    Toyama

    Itokoni

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