Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Kenogiru

    Aomori

    Kenogiru

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Ichigoni

    Aomori

    Ichigoni

  • Imoni

    Yamagata

    Imoni

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Buri daikon

    Toyama

    Buri daikon

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