Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Sado Nishime

    Niigata

    Sado Nishime

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Gomodofu

    Gifu

    Gomodofu

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Gameni

    Oita

    Gameni

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Inago Iri

    Yamagata

    Inago Iri

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

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