Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Gameni

    Fukuoka

    Gameni

  • Kenogiru

    Aomori

    Kenogiru

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Imoni

    Yamagata

    Imoni

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Doteni

    Aichi

    Doteni

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Ami Daikon

    Okayama

    Ami Daikon

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

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