Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Imoni

    Yamagata

    Imoni

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Chimushinji

    Okinawa

    Chimushinji

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Sado Nishime

    Niigata

    Sado Nishime

  • Ichigoni

    Aomori

    Ichigoni

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

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