Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Gameni

    Oita

    Gameni

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Buri daikon

    Toyama

    Buri daikon

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Kenogiru

    Aomori

    Kenogiru

  • Gomodofu

    Gifu

    Gomodofu

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Itokoni

    Toyama

    Itokoni

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