Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Imoni

    Yamagata

    Imoni

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Imoni

    Shimane

    Imoni

  • Gomodofu

    Gifu

    Gomodofu

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Chimushinji

    Okinawa

    Chimushinji

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Kenogiru

    Aomori

    Kenogiru

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

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