Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Nimono

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Inago Iri

    Yamagata

    Inago Iri

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Ami Daikon

    Okayama

    Ami Daikon

  • Chimushinji

    Okinawa

    Chimushinji

  • Wappani

    Niigata

    Wappani

  • Gomodofu

    Gifu

    Gomodofu

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Buri daikon

    Toyama

    Buri daikon

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Kenogiru

    Aomori

    Kenogiru

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