Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Shimotsukare

    Tochigi

    Shimotsukare

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Sado Nishime

    Niigata

    Sado Nishime

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Gameni

    Oita

    Gameni

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Gameni

    Fukuoka

    Gameni

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Imoni

    Shimane

    Imoni

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

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