Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Gameni

    Fukuoka

    Gameni

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Wappani

    Niigata

    Wappani

  • Oobira

    Nagano

    Oobira

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Doteni

    Aichi

    Doteni

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Gameni

    Oita

    Gameni

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

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