Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Itokoni

    Toyama

    Itokoni

  • Gomodofu

    Gifu

    Gomodofu

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Imoni

    Yamagata

    Imoni

  • Ichigoni

    Aomori

    Ichigoni

  • Koikoku

    Toyama

    Koikoku

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

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