Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Gameni

    Fukuoka

    Gameni

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Chimushinji

    Okinawa

    Chimushinji

  • Gameni

    Oita

    Gameni

  • Imoni

    Yamagata

    Imoni

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Oobira

    Nagano

    Oobira

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Ichigoni

    Aomori

    Ichigoni

  • Ami Daikon

    Okayama

    Ami Daikon

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