Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Kenogiru

    Aomori

    Kenogiru

  • Koikoku

    Toyama

    Koikoku

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Sado Nishime

    Niigata

    Sado Nishime

  • Gameni

    Fukuoka

    Gameni

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Doteni

    Aichi

    Doteni

  • Buri daikon

    Toyama

    Buri daikon

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Oobira

    Nagano

    Oobira

  • Chimushinji

    Okinawa

    Chimushinji

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Itokoni

    Toyama

    Itokoni

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

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