Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • タチウオすし

    Wakayama

    タチウオすし

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • 魚ずし

    Miyazaki

    魚ずし

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • Funa-zushi

    Shiga

    Funa-zushi

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • 飯寿司

    Aomori

    飯寿司

  • にしんずし

    Gifu

    にしんずし

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • Houba-zushi

    Gifu

    Houba-zushi

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

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