Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
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Shushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Houbazushi

    Aichi

    Houbazushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Tekone sushi

    Mie

    Tekone sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Funa Sushi

    Shiga

    Funa Sushi

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