Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Houbazushi

    Gifu

    Houbazushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Hitanzushi

    Oita

    Hitanzushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Houbazushi

    Aichi

    Houbazushi

  • Meshizushi

    Aomori

    Meshizushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Okatazushi

    Oita

    Okatazushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Barazushi

    Okayama

    Barazushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Sukozushi

    Saga

    Sukozushi

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