Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Okatazushi

    Oita

    Okatazushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Osezushi

    Toyama

    Osezushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Barazushi

    Okayama

    Barazushi

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