Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Osezushi

    Toyama

    Osezushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Kakimaburi

    Wakayama

    Kakimaburi

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