Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Shushi

  • Meshizushi

    Aomori

    Meshizushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Osezushi

    Toyama

    Osezushi

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