Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Osezushi

    Toyama

    Osezushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Barazushi

    Okayama

    Barazushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

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