Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • 万年鮨

    Nagano

    万年鮨

  • Kurikinton

    Gifu

    Kurikinton

  • だご汁

    Saga

    だご汁

  • 鯛料理

    Hiroshima

    鯛料理

  • 寒ぶり料理

    Toyama

    寒ぶり料理

  • Suko Sushi

    Saga

    Suko Sushi

  • Kani-jiru

    Tottori

    Kani-jiru

  • あご野焼き

    Shimane

    あご野焼き

  • きらずもち

    Kochi

    きらずもち

  • べろべろ餅

    Yamagata

    べろべろ餅

  • イタドリの煮物

    Wakayama

    イタドリの煮物

  • Bara-zushi

    Okayama

    Bara-zushi

  • Saba no Heshiko

    Fukui

    Saba no Heshiko

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • Gomadashi Udon

    Oita

    Gomadashi Udon

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