Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • きびなご料理

    Kagoshima

    きびなご料理

  • Bara-zushi

    Okayama

    Bara-zushi

  • Ise Udon

    Mie

    Ise Udon

  • Chitake Soba

    Tochigi

    Chitake Soba

  • Buri no Atsu-meshi

    Oita

    Buri no Atsu-meshi

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • 打ち豆汁

    Shiga

    打ち豆汁

  • 油ぞうめん

    Kagoshima

    油ぞうめん

  • いぶりがっこ

    Akita

    いぶりがっこ

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • さつま汁

    Kagoshima

    さつま汁

  • アーサ汁

    Okinawa

    アーサ汁

  • だぶ

    Saga

    だぶ

  • Tekone Sushi

    Mie

    Tekone Sushi

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

  • 温麺

    Miyagi

    温麺

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