Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Tekone sushi

    Mie

    Tekone sushi

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Igisu

    Oita

    Igisu

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Niimoji

    Saga

    Niimoji

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Kasujiru

    Osaka

    Kasujiru

  • Barazushi

    Okayama

    Barazushi

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

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