Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • らっきょうの甘酢漬け

    Tottori

    らっきょうの甘酢漬け

  • 粕汁

    Yamagata

    粕汁

  • かにまき汁

    Miyazaki

    かにまき汁

  • 油かす

    Nara

    油かす

  • 鮎うどん

    Tochigi

    鮎うどん

  • まぜ御飯

    Aichi

    まぜ御飯

  • Gomadashi Udon

    Oita

    Gomadashi Udon

  • ふな焼き

    Wakayama

    ふな焼き

  • Chitake Soba

    Tochigi

    Chitake Soba

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • Sasazushi

    Niigata

    Sasazushi

  • 牛スジもつ丼

    Iwate

    牛スジもつ丼

  • かしきり(樫豆腐)

    Kochi

    かしきり(樫豆腐)

  • サンマ寿司

    Mie

    サンマ寿司

  • たらいうどん

    Tokushima

    たらいうどん

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