Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 카모나베

    Shiga

    카모나베

  • 焼きめし茶漬け

    Shimane

    焼きめし茶漬け

  • あみだいこん

    Okayama

    あみだいこん

  • ビワマス料理

    Shiga

    ビワマス料理

  • なめろう

    Chiba

    なめろう

  • 鯛の唐蒸し

    Ishikawa

    鯛の唐蒸し

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 코즈유

    Fukushima

    코즈유

  • きらすまめし

    Oita

    きらすまめし

  • 手づくりこんにゃく

    Tochigi

    手づくりこんにゃく

  • 에치젠오로시소바

    Fukui

    에치젠오로시소바

  • 牛スジもつ丼

    Iwate

    牛スジもつ丼

  • ゆでだご

    Saga

    ゆでだご

  • 生姜漬

    Kochi

    生姜漬

  • 구조니

    Nagasaki

    구조니

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