Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kirazumochi

    Kochi

    Kirazumochi

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Hyugadon

    Oita

    Hyugadon

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

  • Sabameshi

    Wakayama

    Sabameshi

  • Takomeshi

    Okayama

    Takomeshi

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Itokoni

    Oita

    Itokoni

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Azukisukui

    Saitama

    Azukisukui

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

  • Nishin Soba

    Kyoto

    Nishin Soba

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