Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • White gourd soup

    Okinawa

    White gourd soup

  • Yubeshi

    Nagano

    Yubeshi

  • Aimaze

    Toyama

    Aimaze

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Fushimen

    Tokushima

    Fushimen

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Namerou

    Chiba

    Namerou

  • Jappa Jizu

    Aomori

    Jappa Jizu

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