Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Anago meshi

    Hiroshima

    Anago meshi

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Ebishi

    Saitama

    Ebishi

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Botannabe

    Hyogo

    Botannabe

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved