Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • しっぽくうどん

    Kagawa

    しっぽくうどん

  • Buri Daikon

    Toyama

    Buri Daikon

  • タラの子和え

    Aomori

    タラの子和え

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • クーブイリチー

    Okinawa

    クーブイリチー

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • だご汁

    Saga

    だご汁

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • がん汁

    Oita

    がん汁

  • いももち

    Niigata

    いももち

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • 焼もち

    Gunma

    焼もち

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