Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Higo soup

    Kumamoto

    Higo soup

  • Noma Soba

    Kyoto

    Noma Soba

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

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