Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Yude-Dako

    Saga

    Yude-Dako

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Imomochi

    Wakayama

    Imomochi

  • Sasadango

    Niigata

    Sasadango

  • Tochimochi

    Toyama

    Tochimochi

  • Mamebu

    Iwate

    Mamebu

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Irimochi

    Kochi

    Irimochi

  • Yakimochi

    Gunma

    Yakimochi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Hoba-maki

    Nagano

    Hoba-maki

  • Oyaki

    Nagano

    Oyaki

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