Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Sukozushi

    Saga

    Sukozushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Okatazushi

    Oita

    Okatazushi

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