Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Barazushi

    Okayama

    Barazushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Sukozushi

    Saga

    Sukozushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

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