Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Hitanzushi

    Oita

    Hitanzushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Sukozushi

    Saga

    Sukozushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Barazushi

    Okayama

    Barazushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Houbazushi

    Aichi

    Houbazushi

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