Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Osezushi

    Toyama

    Osezushi

  • Meshizushi

    Aomori

    Meshizushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Barazushi

    Okayama

    Barazushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Sukozushi

    Saga

    Sukozushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

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