Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Masu zushi

    Toyama

    Masu zushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Ehoumaki

    Osaka

    Ehoumaki

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