Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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寿司

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • Funa-zushi

    Shiga

    Funa-zushi

  • Bouze no Sugata-zush

    Tokushima

    Bouze no Sugata-zush

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 魚ずし

    Miyazaki

    魚ずし

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • つわずし

    Kochi

    つわずし

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • Bara-zushi

    Okayama

    Bara-zushi

  • べっこうすし

    Tokyo

    べっこうすし

  • Tekone Sushi

    Mie

    Tekone Sushi

  • Sasazushi

    Niigata

    Sasazushi

  • 江戸前寿司

    Tokyo

    江戸前寿司

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