Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Shijimijiru

    Shimane

    Shijimijiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Dago Soup

    Saga

    Dago Soup

  • Koduyu

    Fukushima

    Koduyu

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

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