Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Kasujiru

    Osaka

    Kasujiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Fushimen

    Tokushima

    Fushimen

  • Kani-jiru

    Tottori

    Kani-jiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • A cupola set meal

    Saitama

    A cupola set meal

  • Kenogiru

    Aomori

    Kenogiru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

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