Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 納豆汁

    Iwate

    納豆汁

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

  • のっぺ汁

    Oita

    のっぺ汁

  • 納豆汁

    Yamagata

    納豆汁

  • がん汁

    Oita

    がん汁

  • 돈가라지루

    Yamagata

    돈가라지루

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • けいらん(岩手県)

    Iwate

    けいらん(岩手県)

  • 히야지루

    Miyazaki

    히야지루

  • いものおづけばっと

    Aomori

    いものおづけばっと

  • 粕汁

    Osaka

    粕汁

  • 시지미지루

    Shimane

    시지미지루

  • 牡蠣汁

    Niigata

    牡蠣汁

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