Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 도부지루

    Fukushima

    도부지루

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • 코즈유

    Fukushima

    코즈유

  • 呉汁

    Kagoshima

    呉汁

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

  • すいとん

    Tochigi

    すいとん

  • 놋페이지루

    Niigata

    놋페이지루

  • のっぺい汁

    Saga

    のっぺい汁

  • 구조니

    Nagasaki

    구조니

  • 鶏汁

    Niigata

    鶏汁

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • 打ち豆汁

    Shiga

    打ち豆汁

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • さつま汁

    Ehime

    さつま汁

  • 히야지루

    Miyazaki

    히야지루

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