Tokyo
Straight-from-the-pot young sardine
Shiga
Koayu simmered in Japanese Pepper
Oita
Ureshino
Hyogo
Ikanagonokugini
Mie
Anorifugu Dishes
Wakayama
Zyakozushi
Biwa Trout Dishes
Ehime
Jakoten
Iwate
Sanma no Sumiso-ae
Hiroshima
Fried Mentai
Sanma-zushi
Chiba
Sardines marinated in Unohana (tofu refuse)
Sardine cuisines
Kusaya
Okayama
Mamakarizushi
Shimane
Suzuki no Houshoyaki