Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sangayaki

    Chiba

    Sangayaki

  • White bait

    Fukuoka

    White bait

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

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