Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Sakana

  • Jakoten

    Ehime

    Jakoten

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Takorice

    Ehime

    Takorice

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Igirisu

    Nagasaki

    Igirisu

  • Kingfish

    Nagasaki

    Kingfish

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

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