Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Ureshino

    Oita

    Ureshino

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Jakoten

    Ehime

    Jakoten

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Kusaya

    Tokyo

    Kusaya

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

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