Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Takorice

    Ehime

    Takorice

  • Sabameshi

    Wakayama

    Sabameshi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Igirisu

    Nagasaki

    Igirisu

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