Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

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