Shimane
Wani no Sashimi
Ehime
Sea Bream Somen
Miyagi
Oyster dishes
Mie
Sanma-zushi
Kochi
Katsuo (Bonito) Tataki
Hyogo
Ikanagonokugini
Tokushima
Amego no Hirarayaki
Yamaguchi
Fuku ryori
Wakayama
Sabanonarezushi
Shiga
Koayu simmered in Japanese Pepper
Chiba
Sardines marinated in Unohana (tofu refuse)
Hamosuki
Houraku-yaki
Nagasaki
Ishi-yaki cuisine
Oita
Buri no atsumeshi
Nagano
Sabasushi