Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Sabasushi

    Nagano

    Sabasushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Jakoten

    Ehime

    Jakoten

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Hamosuki

    Hyogo

    Hamosuki

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

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