Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Sabameshi

    Wakayama

    Sabameshi

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • White bait

    Fukuoka

    White bait

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Sangayaki

    Chiba

    Sangayaki

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Sabasushi

    Nagano

    Sabasushi

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