Hyogo
Kani Ryori (Crab cuisine)
Tokyo
Kusaya
Kanagawa
Grilled turban shell
Hiroshima
Sea Bream Dishes
Ehime
Uwajima Taimeshi
Osaka
Sabanonitsuke
Nagasaki
Rakuyaki Eel
Chiba
Sardine cuisines
Nagano
Koino sugatani (kanroni)
Oita
Hyugadon
Mie
Whole Dried Samma
Kochi
Simmered cucumber and shrimps
Houraku-yaki
Saga
Kujira cuisine
Okayama
Sawara koko sushi
Crucian carp wrapped in kelp