Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Igirisu

    Nagasaki

    Igirisu

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Iwana Burg

    Ehime

    Iwana Burg

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

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