Wakayama
Saera no teppou
Aomori
Goshogawara Jusanko Shijimi Shiru Yakisoba
Kagoshima
Kibinago Ryori
Ishikawa
Kanikouraage
Fukui
Winter crucian carp chunks
Shiga
Biwa Trout Dishes
Tokyo
Straight-from-the-pot young sardine
Shizuoka
Simmered Alfonsino
Oita
Ureshino
Chiba
Sangayaki
Ehime
Iwana Burg
Sardines marinated in Unohana (tofu refuse)
Conger Eel Tempura
Nagasaki
Snapper and green tea on rice
Kochi
Katsuo (Bonito) Tataki
Hyogo
Ikanagonokugini