Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Kusaya

    Tokyo

    Kusaya

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Hyugadon

    Oita

    Hyugadon

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

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