Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Takorice

    Ehime

    Takorice

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Kingfish

    Nagasaki

    Kingfish

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Kusaya

    Tokyo

    Kusaya

  • Jakoten

    Ehime

    Jakoten

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

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