Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Hamosuki

    Hyogo

    Hamosuki

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Sabasushi

    Nagano

    Sabasushi

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