Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Jakoten

    Ehime

    Jakoten

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Takorice

    Ehime

    Takorice

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Ayuzushi

    Wakayama

    Ayuzushi

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