Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Ureshino

    Oita

    Ureshino

  • Teppai

    Kagawa

    Teppai

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kusaya

    Tokyo

    Kusaya

  • Hyugadon

    Oita

    Hyugadon

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Kobusjime

    Toyama

    Kobusjime

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved