Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Amago Dishes

    Mie

    Amago Dishes

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Saera no teppou

    Wakayama

    Saera no teppou

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