Fukui
Winter crucian carp chunks
Ehime
Matsuyama Su (Moburi Su)
Okayama
Jaku Tempura
Kagawa
Teppai
Shizuoka
Whitebait Cooking
Oita
Ureshino
Kochi
Simmered cucumber and shrimps
Wakayama
Tachiuosushi
Chiba
Sardine cuisines
Uwajima Taimeshi
Nagasaki
Mirin dried fish
Iwana Burg
Shark exposed with hot water
Iidako boiled with soy sauce
Jakoten
Takorice