Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Teppai

    Kagawa

    Teppai

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Amago Dishes

    Mie

    Amago Dishes

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Ureshino

    Oita

    Ureshino

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

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