Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Teppai

    Kagawa

    Teppai

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Ureshino

    Oita

    Ureshino

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Iwana Burg

    Ehime

    Iwana Burg

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Jakoten

    Ehime

    Jakoten

  • Takorice

    Ehime

    Takorice

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