Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Kobusjime

    Toyama

    Kobusjime

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Namerou

    Chiba

    Namerou

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

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