Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Takorice

    Ehime

    Takorice

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Kani-jiru

    Tottori

    Kani-jiru

  • Sabameshi

    Wakayama

    Sabameshi

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