Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Takorice

    Ehime

    Takorice

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Amago Dishes

    Mie

    Amago Dishes

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Sabasushi

    Nagano

    Sabasushi

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Jakoten

    Ehime

    Jakoten

  • Kingfish

    Nagasaki

    Kingfish

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

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