Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Namerou

    Chiba

    Namerou

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Kani-jiru

    Tottori

    Kani-jiru

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Sabameshi

    Wakayama

    Sabameshi

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

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