Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • White bait

    Fukuoka

    White bait

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Hamosuki

    Hyogo

    Hamosuki

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Sangayaki

    Chiba

    Sangayaki

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Momiji Zuke

    Iwate

    Momiji Zuke

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved