Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Iwana Burg

    Ehime

    Iwana Burg

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Hyugadon

    Oita

    Hyugadon

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Oyster dishes

    Miyagi

    Oyster dishes

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