Kanagawa
Horse mackerel dish
Fukuoka
White bait
Hyogo
Kani Ryori (Crab cuisine)
Hamosuki
Nagasaki
Ishi-yaki cuisine
Shiga
Biwa Trout Dishes
Chiba
Sardines marinated in Unohana (tofu refuse)
Mie
Whole Dried Samma
Aomori
Shimokiya Miso Kayaki
Saga
Crucian carp wrapped in kelp
Fukui
Winter crucian carp chunks
Sangayaki
Toyama
Kanburi Ryouri
Rakuyaki Eel
Ehime
Shark exposed with hot water
Iwate
Momiji Zuke