Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Takorice

    Ehime

    Takorice

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Amago Dishes

    Mie

    Amago Dishes

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

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