Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Sabasushi

    Nagano

    Sabasushi

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Kani-jiru

    Tottori

    Kani-jiru

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

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