Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sangayaki

    Chiba

    Sangayaki

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

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