Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Ureshino

    Oita

    Ureshino

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Hamosuki

    Hyogo

    Hamosuki

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Kani-jiru

    Tottori

    Kani-jiru

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

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