Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Kingfish

    Nagasaki

    Kingfish

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Oyster dishes

    Miyagi

    Oyster dishes

  • White bait

    Fukuoka

    White bait

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