Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Iwana Burg

    Ehime

    Iwana Burg

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

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