Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Takorice

    Ehime

    Takorice

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Kobusjime

    Toyama

    Kobusjime

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Igirisu

    Nagasaki

    Igirisu

  • Sabasushi

    Nagano

    Sabasushi

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Kujira cuisine

    Saga

    Kujira cuisine

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