Okayama
Saba (mackerel) sushi
Tai (sea bream) Noodles
Wakayama
Zyakozushi
Yamaguchi
Fuku ryori
Niigata
Takanabachime no nitsuke
Fukui
Sabano Heshiko
Shiga
Grilled Honmoroko with Dorosu
Ehime
Houraku-yaki
Shizuoka
Whitebait Cooking
Hokkaido
Kasu Ika
Tokyo
Straight-from-the-pot young sardine
Kochi
Bonito Flakes
Kibinago Hokaburi
Simmered Alfonsino
Conger Eel Tempura
Igami no Nitsuke