Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Namerou

    Chiba

    Namerou

  • Takorice

    Ehime

    Takorice

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

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