Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • White bait

    Fukuoka

    White bait

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

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