Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Sangayaki

    Chiba

    Sangayaki

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Amago Dishes

    Mie

    Amago Dishes

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Sabasushi

    Nagano

    Sabasushi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Sabameshi

    Wakayama

    Sabameshi

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