Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

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