Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Hamosuki

    Hyogo

    Hamosuki

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

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