Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Kobusjime

    Toyama

    Kobusjime

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Amago Dishes

    Mie

    Amago Dishes

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Kasu Ika

    Hokkaido

    Kasu Ika

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