Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Kingfish

    Nagasaki

    Kingfish

  • Ureshino

    Oita

    Ureshino

  • Sangayaki

    Chiba

    Sangayaki

  • Kani-jiru

    Tottori

    Kani-jiru

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

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