Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Igirisu

    Nagasaki

    Igirisu

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Kusaya

    Tokyo

    Kusaya

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Kobusjime

    Toyama

    Kobusjime

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

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