Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Hyugadon

    Oita

    Hyugadon

  • Kingfish

    Nagasaki

    Kingfish

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Sabameshi

    Wakayama

    Sabameshi

  • Kobusjime

    Toyama

    Kobusjime

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Iwana Burg

    Ehime

    Iwana Burg

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

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