Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Sabameshi

    Wakayama

    Sabameshi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Hyugadon

    Oita

    Hyugadon

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Kingfish

    Nagasaki

    Kingfish

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Igirisu

    Nagasaki

    Igirisu

  • Ureshino

    Oita

    Ureshino

  • Tachiuosushi

    Wakayama

    Tachiuosushi

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