Ehime
Shark exposed with hot water
Saga
Sea of Ariake cuisine
Kochi
Shuto (Shiokara)
Niigata
Ayu no Ishiyaki
Oita
Hyugadon
Nagasaki
Kingfish
Okayama
Tai (sea bream) Noodles
Tokyo
Conger Eel Tempura
Aichi
Famous fried prawns of enormous size
Wakayama
Sabameshi
Toyama
Kobusjime
Zyakozushi
Shako Sashimi
Iwana Burg
Chiba
Sardine cuisines
Sawara koko sushi