Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Kusaya

    Tokyo

    Kusaya

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Jakoten

    Ehime

    Jakoten

  • Hamosuki

    Hyogo

    Hamosuki

  • Igirisu

    Nagasaki

    Igirisu

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Namerou

    Chiba

    Namerou

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Tachiuosushi

    Wakayama

    Tachiuosushi

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