Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Kani-jiru

    Tottori

    Kani-jiru

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

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