Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Teppai

    Kagawa

    Teppai

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Kani-jiru

    Tottori

    Kani-jiru

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

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