Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Amago Dishes

    Mie

    Amago Dishes

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

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