Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Sabasushi

    Nagano

    Sabasushi

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

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