Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Igirisu

    Nagasaki

    Igirisu

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Momiji Zuke

    Iwate

    Momiji Zuke

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