Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Takorice

    Ehime

    Takorice

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Jakoten

    Ehime

    Jakoten

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Sangayaki

    Chiba

    Sangayaki

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

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