Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • White bait

    Fukuoka

    White bait

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Iwana Burg

    Ehime

    Iwana Burg

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Kani-jiru

    Tottori

    Kani-jiru

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Kujira cuisine

    Saga

    Kujira cuisine

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