Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Kamo Suki

    Shiga

    Kamo Suki

  • Kamonabe

    Shiga

    Kamonabe

  • Inago Iri

    Yamagata

    Inago Iri

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Ankou nabe

    Niigata

    Ankou nabe

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Houtou

    Yamanashi

    Houtou

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Jibunabe

    Ishikawa

    Jibunabe

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Mizutaki

    Fukuoka

    Mizutaki

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

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