Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Imotaki

    Ehime

    Imotaki

  • Botan Nabe

    Saitama

    Botan Nabe

  • Kamonabe

    Shiga

    Kamonabe

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Mizutaki

    Fukuoka

    Mizutaki

  • Sukiyaki

    Gunma

    Sukiyaki

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Inago Iri

    Yamagata

    Inago Iri

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Okkirikomi

    Gunma

    Okkirikomi

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Ankou nabe

    Niigata

    Ankou nabe

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