Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Botan Nabe

    Saitama

    Botan Nabe

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Houtou

    Yamanashi

    Houtou

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Botannabe

    Hyogo

    Botannabe

  • Okkirikomi

    Gunma

    Okkirikomi

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Jappa Jizu

    Aomori

    Jappa Jizu

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