Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Ankou nabe

    Niigata

    Ankou nabe

  • Kamo Suki

    Shiga

    Kamo Suki

  • Houtou

    Yamanashi

    Houtou

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Kamonabe

    Shiga

    Kamonabe

  • Botan Nabe

    Saitama

    Botan Nabe

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Imotaki

    Ehime

    Imotaki

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