Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Okkirikomi

    Gunma

    Okkirikomi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Kamonabe

    Shiga

    Kamonabe

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Kamo Suki

    Shiga

    Kamo Suki

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Botan Nabe

    Saitama

    Botan Nabe

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

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