Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • いなごいり

    Yamagata

    いなごいり

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • しし鍋

    Ibaraki

    しし鍋

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • 棚田鍋

    Niigata

    棚田鍋

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • 治部鍋

    Ishikawa

    治部鍋

  • 카모나베

    Shiga

    카모나베

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

  • 미즈타키

    Fukuoka

    미즈타키

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • 浜子鍋

    Hiroshima

    浜子鍋

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