Kochi
Pickled Ginger
Wakayama
Kinokawaduke
Kumamoto
Pickled red potato roots
Gifu
Hoha Miso
Iwate
Momiji Zuke
Tottori
Sakyu Rakkyo-zuke
Nagasaki
Fucha Cooking
Pi-man Miso
Aichi
Bamboo shoots salted in tofu refuse
Nara
Momiuri
Kyoto
Kyotsukemono
Shizuoka
Wasabi-zuke
Brackens preserved in okara (tofu refuse)
Rakkyo Sweet Vinegar Pickles
Kamakuraduke
Okinawa
Papaya pickeles