Ehime
Scarlet Turnip Pickles
Iwate
Bakkya Miso
Kyoto
Shibazuke
Aichi
Brackens preserved in soy sauce
Tottori
Sakyu Rakkyo-zuke
Kumamoto
Pickled red potato roots
Nagasaki
Fucha Cooking
Kochi
Piri shaki zuke
Bamboo shoot pickles
Momiji Zuke
Rakkyo Sweet Vinegar Pickles
Shizuoka
Wasabi-zuke
Nara
Momiuri
Okinawa
Papaya pickeles
Fukui
Sabano Heshiko
Brackens preserved in okara (tofu refuse)