Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Kanzuke

    Kumamoto

    Kanzuke

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Nitakumoji

    Gifu

    Nitakumoji

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Hoha Miso

    Gifu

    Hoha Miso

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Hittsumi

    Iwate

    Hittsumi

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Pi-man Miso

    Iwate

    Pi-man Miso

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