Kochi
Pickled Ginger
Aichi
Bamboo shoot pickles
Iwate
Momiji Zuke
Okinawa
Papaya pickeles
Yamagata
Aka Kabu Zuke
Kumamoto
Pickled red potato roots
Brackens preserved in okara (tofu refuse)
Okayama
Lightly Pickled Manzen Kabura
Tofu pickled with Plum Vinegar
Kyoto
Sugukizuke
Pi-man Miso
Shizuoka
Wasabi-zuke
Fukui
Sabano Heshiko
Mie
Ise Takuan
Ehime
Scarlet Turnip Pickles
Wakayama
Kamakuraduke