Ehime
Scarlet Turnip Pickles
Kumamoto
Kanzuke
Shizuoka
Wasabi-zuke
Gifu
Nitakumoji
Tottori
Rakkyo Sweet Vinegar Pickles
Miyazaki
Hyuga kabocha duke
Nagasaki
Fucha Cooking
Yamagata
Aka Kabu Zuke
Hoha Miso
Okinawa
Papaya pickeles
Aichi
Brackens preserved in soy sauce
Kochi
Tofu pickled with Plum Vinegar
Kyoto
Shibazuke
Saitama
Shakushina Zuke
Iwate
Pi-man Miso
Brackens preserved in okara (tofu refuse)