Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Tsukemono

  • Kanzuke

    Kumamoto

    Kanzuke

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Momiuri

    Nara

    Momiuri

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Shibazuke

    Kyoto

    Shibazuke

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Hittsumi

    Iwate

    Hittsumi

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

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