Kochi
Piri shaki zuke
Tofu pickled with Plum Vinegar
Aichi
Bamboo shoot pickles
Iwate
Bakkya Miso
Okinawa
Papaya pickeles
Brackens preserved in soy sauce
Kumamoto
Kanzuke
Wakayama
Kinokawaduke
Gifu
Nitakumoji
Momiji Zuke
Kamakuraduke
Hoha Miso
Hittsumi
Kyoto
Kyotsukemono
Nagasaki
Fucha Cooking
Bamboo shoots salted in tofu refuse