Kyoto
Shibazuke
Gifu
Nitakumoji
Nagasaki
Fucha Cooking
Okinawa
Papaya pickeles
Iwate
Pi-man Miso
Shizuoka
Wasabi-zuke
Miyazaki
Hyuga kabocha duke
Fukui
Sabano Heshiko
Okayama
Lightly Pickled Manzen Kabura
Aichi
Brackens preserved in soy sauce
Yamagata
Aka Kabu Zuke
Sugukizuke
Momiji Zuke
Brackens preserved in okara (tofu refuse)
Tottori
Rakkyo Sweet Vinegar Pickles
Wakayama
Kamakuraduke