Wakayama
Kamakuraduke
Miyazaki
Hyuga kabocha duke
Aichi
Brackens preserved in okara (tofu refuse)
Iwate
Momiji Zuke
Brackens preserved in soy sauce
Hittsumi
Okayama
Lightly Pickled Manzen Kabura
Kyoto
Kyotsukemono
Sugukizuke
Kochi
Tofu pickled with Plum Vinegar
Piri shaki zuke
Gifu
Hoha Miso
Mie
Ise Takuan
Pickled Ginger
Nagasaki
Fucha Cooking
Ehime
Scarlet Turnip Pickles