Iwate
Hittsumi
Nara
Momiuri
Aichi
Bamboo shoots salted in tofu refuse
Gifu
Hoha Miso
Wakayama
Kamakuraduke
Tottori
Rakkyo Sweet Vinegar Pickles
Brackens preserved in okara (tofu refuse)
Sakyu Rakkyo-zuke
Bakkya Miso
Bamboo shoot pickles
Ehime
Scarlet Turnip Pickles
Kumamoto
Pickled red potato roots
Okinawa
Papaya pickeles
Okayama
Lightly Pickled Manzen Kabura
Brackens preserved in soy sauce
Nitakumoji