Okayama
Lightly Pickled Manzen Kabura
Kyoto
Sugukizuke
Shizuoka
Wasabi-zuke
Kumamoto
Kanzuke
Iwate
Pi-man Miso
Wakayama
Kinokawaduke
Aichi
Bamboo shoots salted in tofu refuse
Kochi
Pickled Ginger
Bamboo shoot pickles
Gifu
Hoha Miso
Tofu pickled with Plum Vinegar
Brackens preserved in okara (tofu refuse)
Okinawa
Papaya pickeles
Kamakuraduke
Saitama
Shakushina Zuke
Bakkya Miso