Iwate
Momiji Zuke
Kyoto
Sugukizuke
Okinawa
Papaya pickeles
Kochi
Piri shaki zuke
Nagasaki
Fucha Cooking
Tottori
Sakyu Rakkyo-zuke
Rakkyo Sweet Vinegar Pickles
Yamagata
Aka Kabu Zuke
Wakayama
Kinokawaduke
Gifu
Nitakumoji
Aichi
Brackens preserved in okara (tofu refuse)
Mie
Ise Takuan
Kyotsukemono
Shizuoka
Wasabi-zuke
Kumamoto
Kanzuke
Pickled red potato roots