Iwate
Bakkya Miso
Kochi
Piri shaki zuke
Aichi
Bamboo shoot pickles
Nagasaki
Fucha Cooking
Shizuoka
Wasabi-zuke
Wakayama
Kamakuraduke
Okinawa
Papaya pickeles
Okayama
Lightly Pickled Manzen Kabura
Gifu
Nitakumoji
Kyoto
Shibazuke
Brackens preserved in okara (tofu refuse)
Tottori
Rakkyo Sweet Vinegar Pickles
Kyotsukemono
Kumamoto
Pickled red potato roots
Bamboo shoots salted in tofu refuse
Brackens preserved in soy sauce