Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Kurikinton

    Gifu

    Kurikinton

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Yubeshi

    Nara

    Yubeshi

  • Yude-Dako

    Saga

    Yude-Dako

  • Hina Manju

    Iwate

    Hina Manju

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Sataandagi

    Okinawa

    Sataandagi

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Imomochi

    Wakayama

    Imomochi

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Ebishi

    Saitama

    Ebishi

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