Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Igamanju

    Saitama

    Igamanju

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Ebishi

    Saitama

    Ebishi

  • Sataandagi

    Okinawa

    Sataandagi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Cheese Stick

    Mie

    Cheese Stick

  • Yude-Dako

    Saga

    Yude-Dako

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Kesen dango

    Kagoshima

    Kesen dango

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Yubeshi

    Nara

    Yubeshi

  • Shigure

    Ehime

    Shigure

  • Fukuregashi

    Kagoshima

    Fukuregashi

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