Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Kirisensyo

    Iwate

    Kirisensyo

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Yubeshi

    Nara

    Yubeshi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Yude-Dako

    Saga

    Yude-Dako

  • Karasumi

    Gifu

    Karasumi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Ebishi

    Saitama

    Ebishi

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Sataandagi

    Okinawa

    Sataandagi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

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